Cartes & Menus.
Les
Entrées / Apetizers Entrées / Apetizers
Foie gras of duspices & Ratafia
Tartar from ducks
The "Croque Monsieur" from Reims with truffle tapenade
House made soup with seasonal vegetables
Pastry with sweetbread and pistachios
Boiled egg with speck,parmesan and foie gras sauce
Kasuari Head Title
Les Plats / Course meal
Côté mer / Sea side entrees Côté mer / sea side entrees
Roasted bream, mashed potatoes with lemon
Different fish cooked prepared with leek
Sea bass, corn risotto, butternut
Spicy red tuna, celery and pears
Côté terre / Earth side entrees Coté terre / earth side entrees
Beef fillet with foie gras
Lamp chops with mushrooms
Kasuari Head Title
Pork fillet, potatoes, mushrooms
Kasuari Head Title
Les Fromages & Desserts / Cheese & Deserts
Selection of the day, served with salad
Côté sucré / Sweet side Côté sucré / sweet side
Baba with rhum, pinapple
Black chocolate cake, white chocolate ice cream
Cooked automn fruits
Selection of mini deserts & coffee
Vanilla cream, coffee, whisky
Cheesecake with mango
Kasuari Head Title
*Prix toutes taxes & service compris
*Service and taxes included
All meals are house made and produced in our kitchen from raw products
Crème brûlée (coffee, whisky)
Les
menus Menus
Menu hors boissons
Menu without drinks
Le marbré de foie gras
Terrine of duck liver & ham from Reims
OU / OR
Saumon mariné à la betterave rouge
Salmon with beetroot
Magret d'oie aux dragées
Goose fillet with sugar bonbons
OU / OR
Filet de dorade risotto de blé butternut
Bream fillet corn risotto butternut
Duo de fromages du marché & sa salade (supplément 4€)
Cheese from the market (supplement of 4€)
Moelleux chocolat noir glace et coulis chocolat blanc
Dark chocolate cake, white chocolate ice cream
OU / OR
Crème brûlée café whisky
Le menu bistro
Starter, main course & desert
Choice of two plates (between starter, main course and desert), written on the blackboard
Un verre de vin (15cl)
A glass of wine (15cl)
OU / OR
Eau minérale (50cl)
Mineral water (50cl)
Un café
Coffee
Le chef vous propose (pour l'ensemble de la table uniquement)
Un menu dégustation 6 plats
The chef proposes you (for all the guests of the table)
A degustation menu of 6 course meal
*Certains changements avec des plats de la carte entraînent un supplément
*Some change can cause a supplement
