Cartes & Menus.

Les

Entrées / Apetizers Entrées / Apetizers

au Ratafia & épices

Foie gras of spices & Ratafia

Boiled egg with sealmon

à la tapenade trufée

The "Croque Monsieur" from Reims with truffle tapenade

selon légumes de saison

House made soup with seasonal vegetables

Ham terrine with lentils

Snail nuggets with salad and bacon

Salade of mushrooms and vegetables, hazelnut

Les Plats / Course meal

Côté mer / Sea side entrees Côté mer / sea side entrees

(découpe en salle)

Bass with fennel and cumin

Red mullet with vegetable spaghetti

Different fish with choucroute

Fried prawns , leak risotto

Côté terre / Earth side entrees Coté terre / earth side entrees

Duck fillet with dates and polenta

Sweetbread pastry, vegetables

Spicy beef, bone marrow and goose liver

écrasé de rattes, sauce morilles

Veal steak, potatoes, morel sauce

Lamb chop, mocca sauce,vegetables

Les Fromages & Desserts / Cheese & Deserts

du marché & sa salade

Selection of the day, served with salad

Côté sucré / Sweet side Côté sucré / sweet side

Roasted mango and mango sorbet

12 minutes

Dark chocolate cake

Crepes Suzette

du Petit Comptoir

Selection of mini deserts & coffee

Slowly cooked apple, cookie, salty caramel

Chestnut cake, clementine jelly

Pie with exotic fruits

*Prix toutes taxes & service compris

*Service and taxes included

All meals are house made and produced in our kitchen from raw products

Les

menus Menus

Menu hors boissons

Menu without drinks

Le marbré de foie gras

Terrine of duck liver & ham from Reims

OU / OR

Thon mariné aux épices, salade de fenouil

Spicy marinated tuna with fennel

Filet de bar, risotto aux poireaux, sauce Champagne

Bass fillet, leak risotto, champagne sauce

OU / OR

Suprême de volaille des Landes, écrasé de pommes de terre, sauce morilles

Poultry fillet, mashed potatoes, morel sauce

Duo de fromages du marché & sa salade (supplément 4€)

Cheese from the market (supplement of 4€)

Moelleux chocolat noir de tanzanie, compote de pommes

Dark chocolate cake, apple compote

OU / OR

Crème brûlée au butternut

Le menu bistro

Starter, main course & desert

Choice of two plates (between starter, main course and desert), written on the blackboard

Un verre de vin (15cl)

A glass of wine (15cl)

OU / OR

Eau minérale (50cl)

Mineral water (50cl)

Un café

Coffee

Le chef vous propose (pour l'ensemble de la table uniquement)

Un menu dégustation 6 plats

The chef proposes you (for all the guests of the table)

A degustation menu of 6 course meal

*Certains changements avec des plats de la carte entraînent un supplément

*Some change can cause a supplement