Cartes & Menus.

Entrées / Apetizers Entrées / Apetizers

Les

au Ratafia

Foie gras with Ratafia

Crusty pie with veal and sweetbread

à la tapenade truffée

The "Croque Monsieur" from Reims with truffle tapenade

selon légumes de saison

House made soup with seasonal vegetables

Bream tartar with plums

Cesar's salad

Marinated tuna with sesame, radish and houmous

Les Plats / Course meal

Côté mer / Sea side entrees Côté mer / sea side entrees

(découpé en salle)

Roasted bream, vegetables, tarragon sauce

artichauts, épinards

Smoked salmon with thyme, artichokes, spinach

Burbot, leek with cumin

Red mullet, chorizo risotto

Côté terre / Earth side entrees Coté terre / earth side entrees

sauce aux morilles

Beef fillet, polenta, morel sauce

Lamb in pie, autumn vegetables

et mirabelles

Duck fillet, turnips and plums

et champignons

Veal chop, mashed potatoes and mushrooms

Sweetbread from veal, leek with truffles

Les Fromages & Desserts / Cheese & Deserts

du marché & sa salade

Selection of the day, served with salad

Côté sucré / Sweet side Côté sucré / sweet side

caramel aux poires

Milk chocolate tart, pear caramel

Melting Tanzania chocolate cake (12 min)

Crème brûlée with quinces

du Petit Comptoir

Selection of mini deserts with a coffee

Crèpes Suzette

Cheesecake

Roasted figs in crusty pie (10 min)

*Prix toutes taxes & service compris

*Service and taxes included

All meals are house made and produced in our kitchen from raw products

Les

menus Menus

Menu hors boissons

Menu without drinks

Tarte fine aux artichauts, foie gras pôelé

Fine artichoke tart with foie gras

OU / OR

Vittelo tonatto aux radis

Fine veal slices with tuna sauce

Filet de taureau, écrasée de pommes de terre truffées, sauce morilles

Taurus fillet, mashed potatoes with truffle, morel sauce

OU / OR

Filet de dorade royale, risotto au chorizo et betteraves rouges

Bream fillet, chorizo risotto and beetroot

Duo de fromages du marché & sa salade (supplément 4€)

Cheese from the market (supplement of 4€)

Moelleux chocolat noir de Tanzanie

Melting Tanzania chocolate cake

OU / OR

Crème brûlée aux coings

Le menu bistro

Starter, main course & desert

Choice of two plates (between starter, main course and desert), written on the blackboard

Un verre de vin (15cl)

A glass of wine (15cl)

OU / OR

Eau minérale (50cl)

Mineral water (50cl)

Un café

Coffee

Le chef vous propose (pour l'ensemble de la table uniquement)

Un menu dégustation 6 plats

The chef proposes you (for all the guests of the table)

A degustation menu of 6 course meal

*Certains changements avec des plats de la carte entraînent un supplément

*Some change can cause a supplement