Cartes & Menus.
Les
Entrées / Apetizers Entrées / Apetizers
Foie gras with spices & Ratafia
Carpaccio of salmon and St Jacques shells
The "Croque Monsieur" from Reims with truffle tapenade
House made soup with seasonal vegetables
Crusty pie with veal and pistachios
Boiled egg with vegetables from the Provence
Terrine from ham of Reims, toasted dark bread
Les Plats / Course meal
Côté mer / Sea side entrees Côté mer / sea side entrees
Bream with algae risotto
Pollock with sausage and spinach
Tuna with eggplants and tomato sauce
Saffron prawns, haddock, vegetables, Thai sauce
Côté terre / Earth side entrees Coté terre / earth side entrees
Beef filet, potatoes, asparagus, truffle sauce
Thyme smoked lamb chops, asparagus, spinach
Duck tournedos, season vegetables, pan fried foie gras
Pork chop (300g), potatoes and vegetables
Sweet bread from veal served in casserole
Les Fromages & Desserts / Cheese & Deserts
Selection of the day, served with salad
Côté sucré / Sweet side Côté sucré / sweet side
Crumble of rhubarb
Melting Tanzania chocolate cake, strawberry sauce
Crêpes Suzette
Selection of mini deserts with a coffee
12 hours cooked apple, blackberry sauce and sorbet
Roasted pear, honey marinated pomelos, pistachio ice cream
Strawbery tart, mascarpone and balsamic
*Prix toutes taxes & service compris
*Service and taxes included
All meals are house made and produced in our kitchen from raw products
Les
menus Menus
Menu hors boissons
Menu without drinks
Le marbré de foie gras et jambon de Reims et confit de canard
Foie gras of duck, ham from Reims, melting duck
OU / OR
Tartare de dorade, betterave rouge et pomelos
Bream tartar, beetroot and pomelos
L'entrecôte de veau en croûte de thym, caviar d'aubergines
Veal steak in thyme crust, mashed eggplants
OU / OR
Saumon mi fumé, risotto aux algues, émulsion tomate
Half smoked salmon, algae risotto, tomato sauce
Duo de fromages du marché & sa salade (supplément 4€)
Cheese from the market (supplement of 4€)
Moelleux chocolat noir, glace et coulis de fraise
Dark chocolate cake, strawberry sauce and sorbet
OU / OR
Crème brûlée à la rhubarbe
Le menu bistro
Starter, main course & desert
Choice of two plates (between starter, main course and desert), written on the blackboard
Un verre de vin (15cl)
A glass of wine (15cl)
OU / OR
Eau minérale (50cl)
Mineral water (50cl)
Un café
Coffee
Le chef vous propose (pour l'ensemble de la table uniquement)
Un menu dégustation 6 plats
The chef proposes you (for all the guests of the table)
A degustation menu of 6 course meal
*Certains changements avec des plats de la carte entraînent un supplément
*Some change can cause a supplement
