Cartes & Menus.

Entrées / Apetizers Entrées / Apetizers

Les

aux dattes et pain d'épices

Foie gras with dates

Salad with bacon, crusty cheese

à la tapenade truffée

The "Croque Monsieur" from Reims with truffle tapenade

selon légumes de saison

House made soup with seasonal vegetables

Oysters tartar with celery

Leek with egg

Marinated salmon, fennel salad

Les Plats / Course meal

Côté mer / Sea side entrees Côté mer / sea side entrees

(découpé en salle)

Sea bass, roasted fennel

Scallops, pumpkin risotto

Roasted cod, white beans

Smoked tuna with thyme, lemon potatoes

Côté terre / Earth side entrees Coté terre / earth side entrees

Beef fillet with foie gras, winter vegetables

Boar fillet, white beans, morel sauce

Poultry filet, mashed chestnuts

Creamy sweetbread with vegetables

Lamb chops, potatoes with thyme

Les Fromages & Desserts / Cheese & Deserts

du marché & sa salade

Selection of the day, served with salad

Côté sucré / Sweet side Côté sucré / sweet side

Mango pie

Crusty pineapple tart, salty butter caramel

Cake with sweet biscuits and pears

du Petit Comptoir

Selection of mini deserts with a coffee

Crèpes Suzette

Milk chocolate cale with caramel

Warm gingerbread with roasted mandarins

*Prix toutes taxes & service compris

*Service and taxes included

All meals are house made and produced in our kitchen from raw products

Les

menus Menus

Menu hors boissons

Menu without drinks

Le pressé de boeuf au foie gras et légumes oubliés

Salad of beef with foie gras and winter vegetables

OU / OR

Tartare de saumon aux deux céleris, crème de caviar d'hareng

Salmon tartar with celery, cream of herring eggs

Filet de maigre, fenouil braisé, sauce champagne

Lean fillet, fennel, champagne sauce

OU / OR

Onglet de boeuf Angus, risotto aux potirons

Angus been pumpkin risotto

Duo de fromages du marché & sa salade (supplément 4€)

Cheese from the market (supplement of 4€)

Moelleux chocolat au lait, carambar

Melting milk chocolate cake, caramel

OU / OR

Crème brûlée au miel

Le menu bistro

Starter, main course & desert

Choice of two plates (between starter, main course and desert), written on the blackboard

Un verre de vin (15cl)

A glass of wine (15cl)

OU / OR

Eau minérale (50cl)

Mineral water (50cl)

Un café

Coffee

Le chef vous propose (pour l'ensemble de la table uniquement)

Un menu dégustation 6 plats

The chef proposes you (for all the guests of the table)

A degustation menu of 6 course meal

*Certains changements avec des plats de la carte entraînent un supplément

*Some change can cause a supplement