Cartes & Menus.
Les
Entrées / Apetizers Entrées / Apetizers
Foie gras of duspices & Ratafia
Tartar from bream, smoked ham & tomatoes
The "Croque Monsieur" from Reims with truffle tapenade
House made soup with seasonal vegetables
Salad with shrimps, vegetables & cumbawa sauce
Speck cannelloni with avocado & celery
Tomato carpaccio with burrata & peanuts sauce
Les Plats / Course meal
Côté mer / Sea side entrees Côté mer / sea side entrees
St Peters fish with vegetables from provence
Lasagne with salmon & champagne sauce
Sea bass with artichokes & cauliflower salad tomatoes
Bream filet & tomato risotto
Côté terre / Earth side entrees Coté terre / earth side entrees
Duo of veal sweetbread & filet, mashed potatoes & spinach
Lamb chop
Beef filet (FR) & mashed artichokes with truffle
Mixed grill (veal, lam, beef, duck), vegetables & lentils
Duck breast with honey & summer vegetables
Les Fromages & Desserts / Cheese & Deserts
Selection of the day, served with salad
Côté sucré / Sweet side Côté sucré / sweet side
Crepes cake with mascarpone, white chocolate & "biscuits roses of Reims"
Chocolate cake & applesauce
Summerfruit soup & Chartreuse ice cream
Selection of mini deserts & coffee
Crème brûlée with apricots
Cheesecake with apples & salty butter caramel
Cream cake & exotic fruits
*Prix toutes taxes & service compris
*Service and taxes included
All meals are house made and produced in our kitchen from raw products
Les
menus Menus
Menu hors boissons
Menu without drinks
Le marbré de foie gras & jambon de Reims
Terrine of duck liver & ham from Reims
OU / OR
Salade de filets de rouget, méli-mélo de spaghttis au pistou
Salmon with Nori algae, pomelos & creamy celery
Magret de canard rôti au sésame et miel, fricassée de légumes d'été, sauce soja
Veal steak, tomato risotto & parmesan
OU / OR
Dos de cabillaud, risotto de blé à la betterave rouge, sauce au lard
Filet of tacaud (white, dense fish), mashed potatoes with olives, vegetables & basil sauce
Duo de fromages du marché & sa salade (supplément 4€)
Cheese from the market (supplement of 4€)
Notre mi-cuit chocolat noir frais & compote de pommes
Chocolate cake & apple sauce
OU / OR
Crème brûlée à la pêche
Crème brûlée (peach)
Le menu bistro
Starter, main course & desert
Choice of two plates (between starter, main course and desert), written on the blackboard
Un verre de vin (15cl)
A glass of wine (15cl)
OU / OR
Eau minérale (50cl)
Mineral water (50cl)
Un café
Coffee
Le chef vous propose (pour l'ensemble de la table uniquement)
Un menu dégustation 6 plats
The chef proposes you (for all the guests of the table)
A degustation menu of 6 course meal
*Certains changements avec des plats de la carte entraînent un supplément
*Some change can cause a supplement
