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Cartes & Menus.
Entrées / Apetizers Entrées / Apetizers
Foie gras with Ratafia, mango chutney
Tomato and avocado carpaccio
Crab rillettes
The "Croque Monsieur" from Reims with truffle tapenade
Salmon tartar with green apple
Les Plats / Course meal
Côté mer / Sea side entrees Côté mer / sea side entrees
Sea bass with eggplant
Monkfish, chorizo sauce, with spinach and artichokes
Prawns, mashed potatoes with lime
Côté terre / Earth side entrees Coté terre / earth side entrees
Beef filet with foie gras and eggplant
Duck fillet with honey, beetroot risotto
Mixed grill, small vegetables, chorizo
Les Fromages & Desserts / Cheese & Deserts
Selection of the day, served with salad
Côté sucré / Sweet side Côté sucré / sweet side
Tiramisu with strawberries
Warm black chocolate cake with red fruits
Selection of mini deserts with a coffee
Cheesecake, blueberries
*Prix toutes taxes & service compris
*Service and taxes included
All meals are house made and produced in our kitchen from raw products
Les
menus
Menu hors boissons
Menu without drinks
Foie gras et jambon de Reims, salade de lentillons
Foie gras of duck, ham from Reims
OU / OR
Rillette de crabe méli-mélo de salade de fleurs, émulsion féta
-
Saumon grillé, écrasée de pommes de terre au citron vert
Grilled salmon, mashed potatoes with lime
OU / OR
Filet mignon de veau à cheval, risotto à la betterave rouge
Veal fillet with fried egg, beetroot risotto
La planche de fromages du moment (supplément 4€)
Cheese from the market (supplement of 4€)
Moelleux chocolat noir
Dark chocolate cake
OU / OR
Nougat glacé maison, coulis fruits rouges
House made almond ice cream with red fruit sauce
*Certains changements avec des plats de la carte entraînent un supplément
*Some change can cause a supplement
Le menu bistro
Starter, main course & desert
Choice of two plates (between starter, main course and desert), written on the blackboard
Un verre de vin (15cl)
A glass of wine (15cl)
OU / OR
Eau minérale (50cl)
Mineral water (50cl)
Un café
Coffee
