Que recherchez-vous ?
Cartes & Menus.
Entrées / Apetizers
Duck foie gras, toasted bread, fig chutney
Tuna tartar with pineapple, coco olive oil
Terrine of meat to share or not
Artichoke with truffle vinaigrette, eggplant
The "Croque Monsieur" from Reims with truffle tapenade
Sliced sea bass, lentil salad
Soupe belong the season vegetables
Les Plats / Course meal
Côté mer / Sea side entrees
Octopus tentacle and red mullet, pistachio risotto
Salmon with mashed potatoes and beetroot
§ Perch fillet with snails, mashed potatoes
Seabass fillet, vegetables, red wine sauce, smoked eel
Côté terre / Earth side entrees
Beef fillet with an egg, beetroot
Lamb chops with moka, mashed potatoes, mushrooms
Duck fillet, eggplant mousse and apple
Veal paupiette with sage, autumn vegetable
Les Fromages & Desserts / Cheese & Deserts
Selection of the day, served with salad
Côté sucré / Sweet side
Crusty tart with figs, cream cheese, honey and nuts
Melting dark chocolate with orange, orange sorbet
Crème brûlée with pear and Titmut pepper
Mashed apples, shortbread, caramel with salted butter
Banana pineapple tartar, parsley, coconut ice cream
Selection of mini deserts with a coffee
*Prix toutes taxes & service compris
*Service and taxes included
All meals are house made and produced in our kitchen from raw products
Les
menus
*Certains changements avec des plats de la carte entraînent un supplément
*Some change can cause a supplement
Menu hors boissons
Menu without drinks
Marbré de foie gras céleri et figues
Duck foie gras with celery and figs
OU / OR
Carpaccio de poulpe, salade d’artichauts et endives
Octopus carpaccio, artichoke salad and chicory
Entrecôte de porc Iberique, Lentillons de la champagne, sauce foie gras
Rib steak from Iberian pork, Lentils from champagne region, foie gras sauce
OU / OR
Panaché de poissons risotto aux pistaches Beurre blanc au persil plat
Mixed fish plate, pistachio risotto White butter sauce with parsley
Duo de fromages du marché et sa salade ( supplément 4€ )
Cheese from the market (supplement of 4€)
Moelleux chocolat noir à l’orange et son sorbet
Melting dark chocolate cake with orange, orange sorbet
OU / OR
Crème brûlée à la poire et poivre de Timut
Crème brûlée with pear and Titmut pepper
Le menu bistro
Starter, main course & desert
Choice of two plates (between starter, main course and desert), written on the blackboard
Un verre de vin (15cl)
A glass of wine (15cl)
OU / OR
Eau minérale (50cl)
Mineral water (50cl)
Un café
Coffee
Le chef vous propose un menu dégustation 6 plats (pour l’ensemble de la table uniquement et pas après 13h le midi et 21h le soir )
The chef proposes you a degustation menu of 5 course meal (for all the guests of the table)
